Chicken to the rescue cookbook

Chicken. It’s been gracing dinner tables for centuries. It’s versatile and very affordable. Fried, deep fried, sautéed, poached, baked, roasted, the culinary preparations are endless. In this book, we have several recipes that touch the spectrum of taste, flavor and cooking methods.

Creamy Mushroom Chicken Pasta Recipe Card

This dish is warming and fully customizable. Add sundried tomatoes, fresh basil, or even swap the chicken for shrimp. Perfectly creamy and oh so delicious.

In this demo, I walk through this super simple and delicious creamy chicken pasta dish. I also add a little truffle oil to fancy up the dish.

Soup it up Cookbook

I love soup. It’s so easy and can be made with pretty much anything in your pantry. In these cold winter months, we are sharing soups of all types; broth-based, creamy, cold, and even dessert soups. Grab your blanket and a spoon, these soups are sure to bring you a delicious sense of comfort.

Creamy Sausage Gnocchi Soup Recipe Card.

This is my play on my favorite soup of all time, the Zuppa Toscana at Olive Garden. Instead of potatoes, I used cheese gnocchi as a twist. Bonus: this was done in the a slow cooker. I literally went shopping while this was doing it’s thing.

In this demo, I show you the slow cooker version of this recipe and discuss the different variations that can be done for this delicious soup.

Chocolate Delights Cookbook

This month is all about the loooove. And what’s that national dish of looooove…CHOCOALTE of course.

This month’s cookbook has fun and easy chocolate recipes, some of which you will get very hands on. Both delicious and decadent, these chocolate recipes are sure to satisfy your sweet tooth.

Chocolate Chip Cookie in a Mug

Sometimes when we crave something chocolatey, we may not have the time to bake a full sized cake or a batch of cookies. In this month’s recipe we make one of the easiest chocolate desserts. Small enough to get your sweet fix and easier enough to get you back into snuggles.

In this video, I show you how to make a single serving customizable chocolate chip cookie in the microwave. Geared to get you back to your valentine and the super bowl.

Yes, Cheese Please Cookbook

This month is all about CHEESE. I mean, there is no such thing as too much, am I right?

This month’s cookbook gives you a full spectrum of cheesy dishes. From soups to dessert to Philly-style sandwiches, you won’t be disappointed with the variety.

Beer Cheese Sauce

From carrots to celery sticks to soft pretzels, this cheese sauce is perfect for your dipping needs. The subtle beer flavor amps this quilty please up a notch. Don’t think about the calories, think about all the dipping and saucing possibilities.

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Ground Beef it Up Cookbook

This month is all about the versatility of ground beef.

We explore classic ground beef recipes including meatloaf, meatballs, and tacos. We encourage you to build on these foundational menu items and bring your creativity to the kitchen.  

Ground Beef Stroganoff

This Russian dish is made with sauteed pieces of beef that are then simmered in a sauce made of mustard and smetana (sour cream).

In this video, I walk you throw this very simple and comforting dish. You can use any pasta shape or even rice for this meal pairing.

Seafood Ahoy Cookbook

This month is all about the abundance of the ocean.

We explore the amazing varieties of fish and shellfish in this month’s cookbook. From soups to tacos, we’ve got you covered.

Shrimp Toast

This is a remake of the discontinued Trade Joes’ Shrimp Toast appetizer. Savory shrimp on a butter crunchy toast made in the air-fryer. You can’t beat that.

The fact that this is done in the air fryer is amazing. You don’t get the greasiness and heaviness of frying in oil.

Mystery Fruit Box Review

In this video, I review a mystery fruit box from miamifruits.com. I will admit, I was a little nervous, but boy oh boy, that yellow dragonfruit was AMAZING.

Pink Pineapples Review

These were all the rage of 2020 and I had to get in on it. Uniquely beautiful and subtly delicious, pink pineapples not only messed with my mind, but also my taste-buds.

Wine Ice Cream Review

Rose N Cream, what a great combination. In this video, I come face to face with Haagen-Dazs’ wine infused ice cream and it was unforgettable. It even made me dance a little.

Twinkie Mug Cake Review

One minute. One Mug. One Microwave. That’s all you need for this Twinkie Mug Cake. In this video I try a popular recipe and add my own twist to amp up the flavor.